How to store and thaw frozen fruit pulp

Storage

• Frozen at −18 °C, our pulp keeps for 24 months.
• Store it at the back of the freezer, not in the door, where the temperature rises every time you open it.
• If you take a large order, rotate stock: first in, first out.

Thawing

• Best: overnight in the fridge.
• In a hurry: submerge the sealed bag in cold water.
• Avoid hot water and full-power microwaving: both change colour and texture.
• Shake the bag before opening. Natural pulp settles, and that is normal.

After thawing

Use it within 24 hours and keep it refrigerated. Do not refreeze: a second freeze breaks down the fruit's structure and the result is watery.

For businesses

Thaw only what you will use during the shift. If each preparation needs only a little, cut the frozen block with a sturdy knife and put the rest straight back in the freezer before it starts to thaw.