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Guides and recipes

How to choose, store and use tropical fruit pulp, at home or in your business.

Guides

4 min read
Fruit pulp vs. purée vs. concentrate: what you are actually buying
Three products that look alike on a label and behave very differently in a kitchen and on a cost sheet.
3 min read
What is lulo (naranjilla) and how do you use it
The Andean fruit almost nobody in Canada knows, and that is on every table in Colombia.
3 min read
How to store and thaw frozen fruit pulp
Temperatures, timings, and the mistakes that ruin flavour and texture.
3 min read
What a glass of juice made from fruit pulp really costs
The sum every juice bar and restaurant should do before setting a menu price.

Recipes