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Piña colada (with or without rum)

Made with real pineapple pulp instead of canned juice.

5 min · 1 servings

Ingredients

  • 150 g pineapple pulp, thawed
  • 90 ml coconut cream
  • 1 cup ice
  • 45 ml white rum (optional)

Method

  1. 01Put everything in the blender.
  2. 02Blend until creamy.
  3. 03Serve straight away.

Tip

For bars: pre-portion the pulp into 150 g bags and blend it straight from frozen, with no ice.

Made with

Pineapple

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