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Recipes
Strawberry lemonade
A jug to share, with no artificial syrups.
10 min · 6 servings

Ingredients
- 200 g strawberry pulp, thawed
- Juice of 3 lemons
- 1 L cold water
- Sugar to taste
- Ice
Method
- 01Dissolve the sugar in a little of the water.
- 02Mix with the pulp, lemon juice and the rest of the water.
- 03Serve over ice.
Tip
Dissolving the sugar first stops it settling at the bottom of the jug.
Using it in your business?
Volume pricing and a sample box for restaurants, juice bars and stores.
