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Soursop milkshake

The Colombian classic: creamy, sweet-tart and ready in two minutes.

5 min · 3 servings

Ingredients

  • 250 g soursop pulp, thawed
  • 500 ml cold milk
  • Sugar to taste (2–3 tablespoons as a starting point)
  • Ice

Method

  1. 01Blend the pulp with the milk for 30 seconds.
  2. 02Taste, then add sugar a little at a time.
  3. 03Serve over ice.

Tip

Do not over-blend: soursop is fibrous and stays creamier with a short blend.

Made with

Soursop

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