Recipes

Tree tomato hot sauce (ají)

Name: Tree tomato hot sauce (ají)
Total time: 10 min
Yield: 8
Ingredients: 150 g tree tomato pulp, thawed; 1–2 hot chillies; ¼ white onion, finely chopped; 2 tablespoons chopped cilantro; Juice of ½ lime; Salt to taste

The hot sauce on every Ecuadorian and Colombian table.

10 min · 8 servings

Ingredients

150 g tree tomato pulp, thawed
1–2 hot chillies
¼ white onion, finely chopped
2 tablespoons chopped cilantro
Juice of ½ lime
Salt to taste

Method

01Blend the pulp with the chillies.
02Transfer to a bowl and stir in the onion, cilantro and lime.
03Salt to taste and let it rest for 10 minutes before serving.

Tip

Rinse the chopped onion under cold water before adding it to take the harsh edge off.

Made with

Tree Tomato

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