Recipes

Mango lassi

Name: Mango lassi
Total time: 5 min
Yield: 2
Ingredients: 150 g mango pulp, thawed; 200 g plain yogurt; 100 ml cold milk; A pinch of ground cardamom; Sugar or honey to taste

Yogurt, mango and a hint of cardamom.

5 min · 2 servings

Ingredients

150 g mango pulp, thawed
200 g plain yogurt
100 ml cold milk
A pinch of ground cardamom
Sugar or honey to taste

Method

01Blend all the ingredients.
02Taste and adjust the sweetness.
03Serve cold.

Tip

If it is too thick, loosen it with a little more milk.

Made with

Mango

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